Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...

There are many reasons people love dosa. Firstly, it can be combined with a wide range of chutneys or just good old sambar to make a wholesome meal. Secondly, there are many ways of making dosa itself ...

With just seven easily available ingredients, you can make the healthy and tasty moong dal dosa at home within minutes! Moong is a storehouse of nutrients as it is packed with fibre, proteins and ...