While the Dominican Republic may be most famous for its beautiful white-sand beaches and no shortage of all-inclusive resorts to choose from, the half-island nation also offers some incredible ...

It is more than just rice and beans in the Dominican Republic! There are so many great fruits to eat, drinks to have like mama juana, chivo/goat is great too! Here we go through what tourists should ...

Bronx Foodie is actually on vacation this week, in the Dominican Republic celebrating Carnival and DR’s Independence Day. Read on after the jump for 5 foods you should try this weekend in honor of ...

When Ignacio Frias cooks, his Dominican roots are a part of every recipe. When he was growing up in the rural area of Miches, about two hours from Punta Cana, his father taught him to cook with wood ...

Dominicans are the fourth largest Hispanic immigrant group in the United States. With Spanish, Taino and African influences, the cuisine of the Dominican Republic presents a unique mix of flavors and ...

INDIANAPOLIS (WISH) – Pavel, Ivonne, and their daughter, Eliana, joined us in the studio to celebrate Dominican Independence Day! They prepared Dominican Frituras, a popular Dominican street food ...

The cooking of the Dominican Republic is a fine culinary example of Hegel’s Dialectic, the 19th century German philosopher who came up with the notion that when a thesis met an antithesis, it formed a ...

New Jersey’s exceedingly diverse food scene would not be complete without the flavor and flair of Dominican cuisine. The dishes seem to grow more popular each year as more people from the Caribbean ...

Sometimes you get just a taste of a dish, just a sample perhaps, and it’s enough to stitch it to your flavor memory and incite a desire again when a reminder surfaces. In this case, it was a small bit ...

Editor’s note: This story was originally published in 2024 and has been updated. New Jersey’s exceedingly diverse food scene would not be complete without the flavor and flair of Dominican cuisine.

Details: "My wife grew up cooking at a very young age, learning from her mom," said John Csir. "In the Dominican culture, the family takes meals together every day. It's a huge part of life for them.