Monoglycerides are a form of fatty acid, along with triglycerides and diglycerides. Monoglycerides occur naturally in some foods and are added to others to improve texture, quality, and shelf life.
Verlag: ICON Group International, Inc.
WE have recently provided evidence that in the avian salt gland sodium is pumped by a mechanism which we have termed the phosphatidic acid-cycle 1,2. In this mechanism phosphatidate functions as a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results