Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I had the assumption that many foreigners have, that all pasta is the same, ...

There's a good chance that the pasta you're making at home is less complex than professional pasta dishes from chefs. This isn't just about the number of ingredients you add to your pasta and sauce; ...

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If you like the taste and texture of Barilla pasta, then you'll appreciate being able to choose from different pasta shapes for different meals. There are several delicious penne pasta recipes that ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

NEW YORKNEW YORK — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.