If you're in the Tampa area and you don't make a stop to grab one (or two) of these spicy little seafood croquettes, you missed out on a real local delicacy.

Tampa’s legendary Seabreeze restaurant was famous for its Devil Crab. Now, Chef Earl Bush from Sweet Tea Tiki Bar is keeping the recipe alive and sharing it with us. Chef Earl’s ...

I think deviled crab represents the culinary roots of the low country. It utilizes the less sought-after claw crabmeat of the blue crab, which is in keeping with the no-waste approach to cooking that ...

Florida is known for its orange juice and fresh produce, as well as the amazing fish you can get just about anywhere you go. Some towns even have their own specific specialties, like Coastal Tarpon ...

SAVANNAH, Ga. (WTOC) - We’re celebrating 912 day with a Savannah staple, deviled crab. Sisters of the new South’s Kenneth Brown joined Morning Break to show us how they make their deviled crab. Bake ...

The recipes include Deviled Crabs, Deviled Eggplant, Deviled Peas, and Green Peppers with Deviled Cheese Stuffing. There's also a Divinity Candy recipe, a sweet treat often found at church dinners.

Seafood takes center stage as host Sheri Castle explores all the delicious ways to enjoy crab. Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini. She ...

In this video, Chef Ed Szymanski creates a flavorful deviled crab topped with sweet sungold tomatoes, served on crisp toast. Combining rich seafood with bright, seasonal tomatoes, this dish is both ...