Breakfast should be the official meal of opening day. You can get it at many local fish-and-game clubs on the opener. You can get it at deer camp, as long as someone gets up to cook. And you can get ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

You boys know why venison tenderloin tastes so good on opening day?” Every year someone asks and every year I give the same ...

Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes in assorted flavors— some good, some not so good. Many factors contribute to venison’s quality.