While in college, these tasty morsels were a favorite with friends while we solved world problems. Enjoy these great appetizers with cauliflower and zucchini too while solving world problems! 1) ...

Eating your vegetables doesn't have to be a chore if you love flavor and getting creative in the kitchen. Whether a mouthwatering appetizer or a simple snack-time indulgence, deep-fried vegetables are ...

For many years now, chefs have been leaning on mushrooms as a vegetarian alternative to chicken. It's a vegetable that's chewy, full of umami, and tastes even better fried. But recently, fried ...

Champignon mushrooms 250 g (da pulire) Porcini mushrooms 220 g (da pulire) Oyster mushroom or oyster fungus (Pleurotus) 220 g (da pulire) To prepare the fried mushrooms, first, focus on cleaning the ...

To prepare the fried mushrooms with beetroot mayonnaise, start with the latter. If you don't want to stain your hands, use gloves, then peel the beetroot (1) and cut it first into slices, then into ...

Check out the full recipe below. Whether you're a vegetarian or just looking for an easy alternative for chicken, this recipe has you covered. Sarah Bond, the creator of Live Eat Learn, shared a dish ...

Even at swank-casual downtown spots like ETA Restaurant + Bar, you might expect fried mushrooms to be the usual marble-sized button mushroom balls, heavily breaded, fried hard and served in a basket.

Mushrooms give a meaty heartiness and deep, savory flavor to dishes in a healthful way. You might be surprised to discover just how healthful. The fungi don’t make it onto most typical produce “top 10 ...