I discovered this fresh and light-handed salad years ago when I lived in Denmark. Most likely it was at one of our frequent family gatherings, seated outdoors at a long wooden picnic table in the ...

Simple, colorful, and rooted in tradition, this Danish-style salad brings together crisp vegetables, creamy feta, and the hearty crunch of rye bread croutons for a dish that feels both rustic and ...

Ingredients: 1kg of potatoes, 1 small grated onion, 200ml of sour cream, 2 tablespoons of mayonnaise, 2 teaspoons of curry powder, 1 teaspoon of sugar, 50ml of chopped chives, 1 pinch of salt and ...

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A cooked dressing without mayonnaise over a cold salad with hard-boiled eggs and radishes. Combine vinegar, water, sugar, salt, pepper, and mustard in saucepan. Bring to boil. Reduce heat and ...

This versatile recipe, adapted from my friends Bettina Stern and Suzanne Simon at the cooking website, Loulies, can be eaten as a sandwich, on top of greens, spread on crackers or pita chips, or ...

“I’ll have a bowl of clam chowder and a ham and Swiss cheese sandwich on rye. Fries, of course. That comes with a kosher pickle, right?” That was me, the one who didn’t order a chopped salad for lunch ...

Cook macaroni in boiling salted water until tender. Drain and rinse. Place in large mixing bowl. Add next six ingredients and combine lightly. In a small bowl, combine remaining ingredients for ...