Let's admit- we all crave greasy food with our 'sham ki chai'. From kachoris to bread roll, chips, samosa and pakoda, the list of crispy and greasy snacks is never-ending. However, if there's one ...

Ranveer Brar shares the recipe for the popular street snack, moong dal pakoda, as well as the recipe to turn it into a curry ...

If there is one particular time of the day that we look forward to the most, it is tea time. After a tiring day at work, all we want is a cup of hot kadak chai paired with greasy and crispy snacks.

Evening snacks are tricky because we don’t want to fill up on it, but we also feel hungry. It is that time when we step out to relish on the plethora of street foods available nearby – from chaats to ...

A classic fritter recipe using yellow lentil and a peas, cottage cheese and foxnut gravy Also In This Package Chaat and paneer recipes: Need we say more? Jalebi with khajoor rabdi for Diwali Besan ...

One cup moong dal, one-fourth cup water, three tbsp rice flour, two green chilli, one inch ginger, two tbsp onion, two tbsp coriander, one tsp jeera/cumin, half tsp salt, one-fourth tsp baking soda, ...

According to Chef Pankaj, avoid using water to blend the dal into a paste. Once done, whisk the batter well to incorporate air, which will make the pakodas soft and fluffy. To check whether the batter ...

The real fun of eating and drinking comes in the winter season. Especially, when it comes to pakoras, what can be said? If you like the taste of pakoras, then you must try green moong dal pakoras once ...

Holi evenings are all about deep-fried treats, bonds, gulal, and a lot of thandai. And when it comes to deep-fried treats, no Holi celebration is complete without classic pakodas made with veggies, ...