Stuffing is a key part of Christmas dinner (not to mention Sunday lunch), especially if there’s a bird as the centrepiece.

Unsure of what to do with those stale, random pieces of bread floating around at the end of the week after your family has used the "good" pieces for avocado toast and sandwich recipes? Or have a few ...

For flavor and texture, it's tough to beat homemade bread crumbs By SARA BIR Special to The Oregonian Potato chips, pretzels, pistachios ... it's the crunch that counts -- but it doesn't always have ...

Breadcrumbs are a staple in most kitchens, used for everything from crispy breaded meats to binding ingredients in meatballs. Instead of buying pre-packaged versions, why not make your own? Homemade ...

Save that day old bread and make this Air Fryer Homemade Breadcrumbs. Just three ingredients and a little bit of time are all it takes to make delicious breadcrumbs for casseroles, meatloaf, chicken ...

Put those frozen heels and misfit loaves of bread you’ve stockpiled since Thanksgiving’s stuffing to good use in this recipe for Aunt Marion’s meatballs and sauce. To make homemade breadcrumbs, heat ...

Homemade crispy chicken can be delicious and satisfying. Crispy chicken is delicious because it has a crunchy outside and a juicy inside. One of the best ways to make this tasty treat is by using ...

Bread crumbs are a versatile and delicious ingredient to have on hand in your kitchen, and homemade bread crumbs beat the flavor and nutritional content of store-bought varieties. Plus, it saves you ...

The idea of using bread crumbs as a vehicle for extreme flavor atop a big slice of cauliflower came to me from Joshua McFadden’s cookbook “Six Seasons: A New Way With Vegetables,” which includes a ...