Person using an apple slicer next to a pile of sliced apples - Christopher Kimmel / Aurora Photos/Getty Images Nowadays, many tips and hacks can be used to cut corners while cooking or baking. While ...

Understanding why apples brown helps find better ways to keep them fresh longer. Using salt water is the best method to slow down apple browning, keeping them fresh for about 12 hours. Keeping cut ...

We've all done it—cut into a fresh apple for a snack or to toss in a lunchbox, and then, not long after, those perfect slices go brown. They're still edible, sure, but let's be real, no one really ...

Keep your apples brighter for longer with these pro tips. Whether you're packing a snack, arranging a grazing board, or baking pies, there are plenty of reasons to stock up on apples. The only catch?