One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook "Mastering the Art of French ...

This no-knead bread is a breeze and tastes even better great dipped in olive oil. I used rapid-rise yeast. Instructions: In a large mixing bowl, whisk together flour, salt and yeast. Add water and ...

Don't be intimidated by those beautiful and delicious crusty breads that call to you from the bakery. Even amateur home cooks can crank out gorgeous loaves with a crisp shell and a wonderfully soft ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

A Dutch oven is well-known for braising, roasting and sauteing, but some may not realize how easily this kitchen staple bakes bread. Whether you’ve tried making bread unsuccessfully, if you’re new to ...

There are many things that are worth turning on the oven for, and garlic bread is probably at the top of that list. Crusty bread smeared with a buttery, garlicky spread and topped with gooey cheese — ...

One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook “Mastering the Art of French ...