Milk Bar’s Christina Tosi teaches surprising and wonderful ways to liven up your traditional bowl of cereal. Here, she puts a twist on Kellogg’s Crispix with coffee, pretzels, chocolate, and fruit ...
Melt butter and add cinnamon & brown sugar. In Dutch oven (roasting) pan put in Crispix, pecans and apples. Pour butter, sugar, cinnamon mixture over cereal and stir well. Bake at 250 degrees ...
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