Pesto isn’t just for pasta. These recipes, from breakfast sandwiches to creamy bean skillets, show off its versatility.

Beans are having kind of a moment; which is a funny thing to say about a food that has been a staple in cuisines all around the world for hundreds of thousands of years. Still, every few years we are ...

The best part of making new recipes every week is you can really appreciate when one blows you away. This was the case here. I have used all of the other ingredients before, but one in particular was ...

First, make your pesto. In a food processor, add the basil leaves, pine nuts, parmesan, garlic cloves and fresh lemon juice and blend. Then, slowly add the olive oil and blend until well incorporated.

Is it possible for nature’s bounty to be considered leftovers? They certainly can, especially if they’re languishing in the bottom drawer of the refrigerator taking up space and begging for someone to ...

Beat the heat with a tasty pesto pasta salad! Quick, easy, and refreshing.

Pasta dishes are an excellent way to highlight seasonal produce; in the springtime, this means asparagus, ramps, peas, ...

When the weather turns chilly many of us reach for meals that feel warm and comforting. Pasta is one of those dishes that brings steadiness to a cold day and it fits easily into any routine. With a ...

The secret to this pasta is the creamy whole-lemon pesto. Including the lemon zest, flesh, and juice adds a complex lemon flavor to the dish, with the acid from the lemon and the creaminess of ricotta ...

A quick homemade pesto is served with butter beans and crusty bread for mopping up all the creamy sauce. The pesto is vegan as it's made with silken tofu (instead of hard cheese), which also gives it ...