I hate Brussels sprouts. I think I say this every year. But everyone else seems to love them and want them on their holiday table. So this year, since I know I’ll be forced to make them (my entire ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...

Stirfry bacon in its own fat; in a wide skillet. Depending upon fat shed from bacon; discard some; if plenty; keeping an amount only enough to sauté Brussels sprouts. Remove fried bacon by means of a ...

Brussels sprout casserole with potatoes and carrots, oh my!

Celebrate with Christmas dinners that bring a sense of warmth and familiarity to your table. Discover recipes that make the ...

Simmering before roasting gives Brussels sprouts creamy interiors and crispy crusts. Smashing creates extra surface area for delicious caramelization. Flavor pairings like Parmesan and lemon zest ...

The shaved Brussels sprouts salad with bacon, goat cheese, and candied walnuts topped with pickled red onions gets dressed with a lemon-honey vinaigrette. It's a customer favorite at the Modern ...

These hands-down favorite recipes—prepared with bountiful amounts of creamy, melty Michigan-made cheese—check all the comfort boxes. There comes a time to indulge in the cheesiest. Ever. We have you ...

If you need a simple meal tonight for dinner, look no further than these four- and five-star meals that use just one pot or ...

I used to think that the best way to enjoy Brussels sprouts was to roast them to a dark, caramel fare-thee-well. I'd toss them with a little oil and salt, then blast them in a hot oven, so that they'd ...