Bring 2 quarts of water, 1/4 cup cream and the lemon juice to a boil, and add 1 tablespoon salt. Peel and roughly chop the celeriac knob, add to the boiling water and cook until softened, about 25 ...

This roasted pointed cabbage on celeriac purée is particularly delicious when the miso marinade flows between the leaves of the pointed cabbage. Julia Uehren/loeffelgenuss.de/dpa A miso-based umami ...

This elegant chicken dinner may look like something out of a fine dining kitchen, but it’s built on the most approachable and forgiving cooking technique: sous vide. With perfectly tender chicken ...