Crawfish boils are a glorious thing. Not only do you get to enjoy spicy mudbugs straight from the pot but if you boil enough, you can peel the leftovers and use them to make so many dishes. How about ...

Crawfish Supreme in Puff Pastry Shells is an old recipe that made its debut many years ago in Baton Rouge. There are several variations of this recipe, and you may even know it by a different name, ...

It is peak crawfish time, and we're doing our best to eat all we can. But a person cannot live by boiled crawfish alone (oh wait, we probably can). In case you're looking for other ways to serve our ...

Harvesting and consuming invasive animals and plants can be a great way to reduce their spread and limit the harm they cause ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

HOUSTON – Crawfish season is in full swing and if you want to get your crawfish fix, start by trying out new recipes to put those mudbugs to good use. Shakti Baum, executive chef with Etta’s Kitchen, ...

These Easy Crockpot Soup Recipes are perfect to allow to slow cook all day for dinner!! For most moms, crockpots can be ...

A classic crawfish boil is one of the easiest and most memorable ways to enjoy a feast of mudbugs. Instructions: Place the peppercorns, coriander, clove and allspice into a spice grinder and grind for ...

Ah, crawfish season. The stained and sticky fingers, greasy lips and butter-splatted shirts. If you’re like me, a crawfish boil — aside from the camaraderie and beer — holds little allure. I don’t ...

From "Tupelo Honey Cafe" (Andrews McMeel, $29.99) by Elizabeth Sims with Brian Sonoskus Instructions: To make the grits cake, butter a 9-inch square pan and set aside. Bring the water, cream and 1 ...

SAN ANTONIO – It takes just a few minutes to make and it’s tasty without being super fatty. Chef Gaye Sandoz, of Tony Chachere’s, shares an easy Cajun pasta dish with plenty of flavor. If you’re not a ...

Crawfish season is in full swing and if you want to get your crawfish fix, start by trying out new recipes to put those mudbugs to good use. Shakti Baum, executive chef with Etta’s Kitchen, is in our ...