Crab is one of the most popular seafood delicacies around the world, prized for its tender, sweet meat. But for newcomers, eating crab can feel more like a puzzle than a meal. Between the shells, the ...

There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while we love digging into a bucket of the tasty crustaceans at seafood ...

While it is almost certain that humans have gathered in one place to eat crabs for thousands of years, the term “crab feed” did not make it into common parlance until 1902, when a newspaper in ...

It’s Grant Phelan’s favorite time of the year. And for good reason. Stone crab season kicked off Wednesday, Oct. 15, and will be here for another shell-cracking 6½ months. “Stone crabs are here, the ...

Looking for NY’s best seafood buffets? Locals line up early for these all-you-can-eat spots serving fresh catches, bold ...

Cajun seafood boil-in-a-bag places were a mystery to me. With the opening of Storming Crab in Amherst, and two more on the way, I figured it was time to dig in. The restaurant concept is a ...

Stone crab season in Southwest Florida began on October 15 and will last for six and a half months. Local restaurant owners report that while the season's start has been good, calmer Gulf waters have ...