This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1. In a pan, heat to medium, the clarified ...

Think Maryland owns the crab cake crown? Locals in Massachusetts beg to differ at this waterfront seafood gem.

There are more ways you can use Old Bay Seasoning than simply on seafood -- how about elevating fried rice and roasted ...

French fries, with all their salty, crispy goodness, are one snack we can't get enough of — which is why our taste buds rejoiced when we learned about crab fries! This loaded fry dish combines spicy ...

I made these crab legs one day on accident really. I had a different recipe in mind and realized I was missing several ingredients, so I used what I had on hand and that turned into this masterpiece!

Cochon chef and co-owner Stephen Stryjewski shared the recipe for this popular appetizer. It's simple to make and would be perfect on any holiday table. 1 pound crab claw meat 2 tablespoons butter 1 ...

These two dips, adapted from a recipe from The Chronicle’s Tara Duggan, are great to serve together — one chunky and one silky. The butter (before adding the crab) and the crema can be made a day ...

It’s the seasoning. It’s large chunks of seafood. It’s local meat. It’s the butter. Those were just some of the opinions offered Monday night on the topic of what makes a great crab cake, as five of ...

About the time my lawn emerges from winter's snowy blanket, my dad flies in from sunny Scottsdale, Ariz. Weeks before his arrival -- but seemingly right on schedule -- my friends begin requesting his ...

I call it cuisine creep: Crab seasoning is spreading beyond crustaceans. It is being used in hamburgers, on crackers, in Bloody Marys. Moreover, it is showing up in communities a long way from ...

Land-locked Murfreesboro has another option for seafood. The Seasoning Crab opened without much fanfare — a soft opening, if you will — two weeks ago at 740 N.W. Broad St. in Murfreesboro. Red Crab: ...