Most of the folks I know back East would be horrified by the crab salad that appears in today’s food section and on our website (in video). For four reasons. 1. It is made from packaged crab (much of ...

When it comes to crab rangoon, speed is key. This was obvious after three batches of these cream cheese- and crab-filled dumplings burst -- first in a pan of hot oil, then in the oven and again under ...