Tender round steak is slow braised in a rich onion gravy after a buttermilk soak and a quick kiss of bacon drippings and ...

Featuring breaded and fried steak topped with sawmill gravy, our hearty and comforting copycat Cracker Barrel country fried ...

I lived for a spell in Huntington, West Virginia, and at the center of its business district was a wonderful little café I remember as serving nearly the best country-style steak I'd ever had. Every ...

If you've ordered country fried steak from Texas Roadhouse, you may have wondered what cut of beef the chain uses to make this classic dish. Here's the answer.

Few techniques travel as gracefully as crispy breading, from golden schnitzels to smothered country fried steaks. But if your country fried steak breading won't stick -- start here -- because too much ...

When I think about country-style chopped sirloin, I remember my grandmother's Sunday dinner table laden with country-style steak, steamed rice, creamed corn, fresh lima beans, homemade pickles, sliced ...

Steak is a beloved protein for its rich flavor, juicy texture, and unmatched versatility. From lean cuts like flank steak or top round to marbled alternatives like rib-eye or strip steak, there is a ...

Welcome Lions members are working on plans for the next country-style steak dinner April 2 at Center United Methodist Church in Welcome. Members now have tickets, which are $11. All tickets must be ...