There's a lot to love about the classic sugar cookie. While they're excellent plain and straight from the cooling rack, you can also use the neutral base to experiment with different add-ins. One of ...

I’ve been seeing cornmeal cookies all around the internet this year, and this is my version of a cornmeal sugar cookie that I ...

1 1/3 c. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, cornmeal, granulated sugar, brown sugar, baking soda, and salt. Work the ...

Beat butter and sugars in a large bowl on medium speed until fluffy. Beat in egg, lime zest and juice. On low speed, beat in flour and cornmeal. On lightly floured waxed paper, using lightly floured ...

Makes about 2 1/2 dozen (2-inch rectangle) cookies. Note: This dough must be prepared in advance. Our 2017 winning cookie is from Mary Martin of Minneapolis, who prepares this recipe using the ...

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

There’s nothing quite like a warm, buttery biscuit fresh from the oven — except when you add a little Southern flair with cornmeal and buttermilk and top it with sweet, citrusy orange butter. These ...

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In this episode of In The Kitchen With Matt, I will show you how to make cornmeal at home. This easy homemade cornmeal recipe ...