Caraway seeds are commonly used in bread recipes, particularly rye bread, where they lend a nutty flavor. Adding these seeds ...

To make this dough with pre-made dough add one bag of Rhodes Bake and Serve Dough (dinner rolls, thawed) to your mixer, along with 2 cups of rye flour, 1 cup water, 1/4 cup caraway seeds, 1/4 cup dill ...

This recipe brings a bright pop of color and flavor to the dinner table. In this video, Chloe teaches you how to make ...

The caraway seed, a member of the parsley family, has been used for thousands of years in both savory and sweet dishes. It is a common seasoning in everything from sauerkraut, potato salad, cheese ...

Queen Esther, the heroine of the Purim tale, was quite a woman. Not only did she outwit the evil Haman and save the entire Jewish population of Persia, she did it all as a vegetarian. Or, by today’s ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. Cipe’s recipe ...

Since my most recent trip to Israel, my favorite summer entertaining format has been salatim, Hebrew for “salads,” a do-ahead array of small cold plates, condiments and flatbreads that guests dip, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of the first recipes that I remember ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes and ...

There are many herbal seeds that have culinary uses. Although the flavors are similar to the leaves of the herb, they have some different characteristics. After the herb seeds listed below I have ...