Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

Slow cookers are a lot different than a generation ago. Many models now let you brown or saute right inside them, which saves the step of having to brown meat or vegetables in a skillet on the stove, ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

Directions: Bring pot of water to boil and add parsley, cilantro, garlic and jalapeno. Boil for 4 minutes. Strain and blend parsley mixture until smooth and cool quickly over ice. Char lemon on grill.

Adina Steiman is a James Beard Award-winning writer and seasoned editor who has worked for several publications including Food & Wine, Real Simple, Men's Health, Epicurious, and Martha Stewart Living ...

New Year’s Eve can be overwhelming. Instead of braving the crowds, I like to celebrate by inviting friends over to my place for an informal, cozy and memorable party at home. I greet everyone at the ...