Cook scallops: Heat a wok over high heat until smoking and add the canola oil. Add the ginger and toss for a few seconds to release its aroma. Add the scallops and cook for 5 seconds until seared and ...

Ching He Huang is the face of Chinese cooking for many TV viewers. In the U.K., she’s known for shows such as “Exploring China,” while her programs in the U.S. include Easy Chinese: New York & L.A., ...

Coat hot wok or skillet with 1 tablespoon oil. Place Shanghai bok choy in skillet & stirfry for 1 minute with 1/2 teaspoon garlic. Cook until softened. Place on serving plate. Add 1 tablespoon oil to ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper ...

Got the stir-fry stupids? So do we all, at one time or another. As in: What types of meat are best? How long do I really need to marinate? When exactly do I need to add the sauce? What happens when ...

Raw scallops with seasoning on half shells - New Africa/Shutterstock While we all know that certain types of meat should pretty much never be eaten raw, like chicken, others are a little more ...

Ching He Huang is the face of Chinese cooking for many TV viewers. In the U.K., she’s known for shows such as “Exploring China,” while her programs in the U.S. include Easy Chinese: New York & L.A., ...