Craving something authentically Italian with a twist? Try this gnocchi with clams and turnip tops recipe. It is a tasty mix ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Massachusetts is a state synonymous with clam chowder -- and this Boston restaurant serves some of the best, garnished with a ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Spaghetti with clams — or spaghetti alle vongole to the Italians — is one of my favorite dishes: simple, flavorful and satisfying. It’s hard to lose with clams, which make their own wonderful sauce as ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Clams and bacon make a great combination, especially when you add a wine-flavored tomato sauce. This recipe for linguine with clams, bacon and tomato is wonderfully easy to prepare, too, taking only ...

The Feast of the Seven Fishes is a cherished tradition celebrated on Christmas Eve in many Italian American households. This festive meal features a variety of seafood dishes, as it honors the ...

The attentive, anxious cook is the one who may have the most luck at preparing clams that are truly tender. That's because the clams should come out of the pot right after their protein has set, says ...