The basis for this entire recipe is 'perfectly broiled fish filets.'So the first thing you want to do is to set your oven to 'broil' and arrange the top oven rack so that it rests about 4 inches from ...

How to fillet a catfish, a quick and easy way. This filleting catfish video is done by popular demand. No skinning required, no tools needed. All you need is a knife to fillet catfish with this method ...

Try this classic family recipe! Fry up golden, cornmeal crusted catfish fillets in a cast iron skillet for a crunchy crust and tender, flaky fish. Garden Party is available to stream on pbs.org and ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Lightly oil both sides of each catfish fillet. Sprinkle 1/4 to 1/2 teaspoon of Fireworks Catfish Rub on each side of oiled fillets. To bake:> Preheat oven to 375 degrees. Place seasoned fillets in a ...

This Southern fried catfish recipe uses buttermilk and cornmeal to create a crispy, golden brown crust. It is easy to make and full of flavor. Fried catfish was a staple when I was growing up in rural ...

This Cajun twist on the main-stream spinach salad highlights local ingredients. Sautéed catfish fillets and andouille sausage make this dish as unique as south Louisiana. In a medium skillet, sauté ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. White wine or water> 6 catfish fillets> 2 teaspoons vegetable oil> Step 1:> Bring a skillet half full of white ...