Add Yahoo as a preferred source to see more of our stories on Google. Baking lies at the heart of Southern cooking, where every treat tastes like it was made with love. Staple pantry ingredients like ...

In anticipation of two family birthdays, I thought I would try another of the cake recipes in “The Joy of Sharing,” the ...

This peanut butter tres leches cake takes the classic dessert to a whole new level with rich, nutty flavor and an ...

This strawberry gooey butter cake combines a crispy-edged yellow cake with a tart lemony strawberry swirl and a thin cream cheese layer for a perfectly balanced sweet and tangy dessert.

Though both can be purchased in foil- or paper-wrapped sticks, butter and margarine are not equivalent when it comes to baking homemade cakes.

These individually sized Shanghai butter mochi cakes boast an extra-crunchy crust and a bouncy, just-sweet-enough center, ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...

A dollop of peanut butter and salted peanuts make this the ultimate little treat. For the days when you want an impressive but quick sweet treat, a mug cake delivers a cozy, single portion. Baking ...