A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. Mix in some barbecue sauce and make pulled pork sandwiches or scatter the meat over pizza ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

It’s a butcher’s or cook’s axiom that more flavorful meat comes from the animal’s tougher, more muscle-bound and sinew-riven cuts. Such is the case with pork shoulder, an inexpensive part of the pig ...

One of the most unusually named cuts of meat is the Boston butt roast. Traditionally the source for beautiful pulled pork barbecue, the cut has nothing to do with a pig’s rear end. Supposedly, during ...

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At Heritage Barbecue in San Juan Capistrano, California, pitmaster and co-owner Daniel Castillo, who owns the restaurant with his wife Brenda, applies a carnitas method to the process of cooking his ...

Columnist Andrea McCoy's cozy, one-pot apple cider–braised pork shoulder is the perfect cold-weather meal for anyone craving ...

Pork butt is a questionable name for a cut of meat. Thankfully, this cut doesn't come from the part of the pig its name suggests. Instead, pork butt is actually taken from a pig's shoulder. You might ...