Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...

Hello, Sunday cooks. I’m just back from New York, where it became wool sweater weather overnight. There was a proper chill ...

Start by tossing the cubed beef with flour, salt, and pepper. Heat some oil in a large deep pot, add half of the beef, and ...

According to the National Cattlemen’s Beef Association, more than eight out of 10 people eat fresh beef regularly at home (an average of 1.7 times per week). If you’re a meat eater new to cooking, the ...

Indulge in the vibrant flavors of Cuban cuisine with our Crispy Cuban Shredded Beef recipe. Tender shredded beef chuck pot roast, bell peppers, and onions come together in a tantalizing fusion of ...

Two types of meat are needed for a classic jelly: gelling base and meat part. As a gelling base, use pork legs (2 pieces), a ...