Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Despite a less-than-stellar reputation when it comes to flavor, cabbage is delightful when cooked, and you shouldn't overlook ...

Bright, tangy, and just the right amount of sweet, my Braised Red Cabbage is a family-favorite side that tastes bold without asking much from you in the kitchen. The cabbage softens into tender, ...

Want to pull out all the stops this holiday? Throughout the month of December we'll share some of Milwaukee's most talented chefs' takes on holiday-worthy fare. Want to pull out all the stops this ...

My vote for the most unusual vegetable in the Oxford Farmers Market this fall is red Napa cabbage. Jennifer Bayne’s 7 Wonders Farm is growing it in hoop houses. Chinese cabbage is oblong and foot-long ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

Red Cabbage Spaghetti With Golden Raisins, a great side dish option for St. Patrick's Day. (Grant Butler/The Oregonian) Cabbage is one of the healthiest things we can eat. It's a cruciferous vegetable ...

Let’s get this out at the start: Almost nothing said by the main character of this story, chef Stefan Richter, is accurately quoted. Otherwise, it would be a bleepin’ tiresome story to bleepin’ read ...

Now is an odd time of year, produce-wise. We are nearing the tail end of winter root vegetables, hard squashes and the like, but we're not yet into spring's asparagus, artichokes and strawberries.