Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I like to cook in the same way I like to dance: alone. Regardless of whether ...

Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice. There are occasions where a recipe calls for more time, more hands, more fun in the kitchen together. Lorenzo and Julia ...