It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and Port Sa’id — opened his first kosher restaurant, Malka, on the Upper West ...

It’s an ethos he also appears to carry in his culinary endeavors. “Our way of doing food, of creating food, is to change and to invent without stopping,” he says. It’s a fitting approach for his pita ...

If you glance at its website, you may assume the new restaurant at the Liberty Park Hotel serves pasta made by Bella, an Italian cook who virtually lives in the kitchen and recreates time-honored ...

Adjacent to Shani’s Michelin-starred Israeli restaurant in Greenwich Village, Shmoné Wine Bar is the chef’s first foray into the beverage space. Israeli celebrity chef Eyal Shani lives in Tel Aviv and ...