Jimenez Family Farms and is now purchasing whole lambs, goats and quail from the farm. Although the farm cannot fulfill the demand at Tender Greens (have you seen the line down the block?) the ...

At this point, the quail will be medium and still pink, which is OK with these little birds, or you can continue cooking for another 10 minutes, 5 minutes on each side, if you like your quail a little ...

This video shows how to build a quail or chicken run in 10 easy steps! So simple anyone can build it to have a great safe run ...

When you think of poultry options, chicken and turkey are likely what come to mind. If you're familiar with eating quail, perhaps you've tried their eggs, which can be deviled to make the ultimate ...

In ancient times in the Middle East, the pomegranate was a symbol of fertility. It's hardly a far-fetched idea. Break open a ripe pomegranate and delight in a multitude of red, red fecund seeds ...

For Easter last weekend, I hosted a brunch for a few of my transplant friends. While the lemongrass-garlic lamb was roasting in the oven, I tantalized my guests with pesto pinwheels and my version of ...

Austin’s Mezzaluna and its San Antonio sibling, Luna Notte, are high-profile, high-tech Italian eateries where the hungry and the hungry-to-be-seen congregate. Chef Harvey Harris is a former art major ...

Like many food lovers, Cherington is a proponent of cooking with hyper-local ingredients, including meats from animals native to the Baltimore area. Whitetail and sika deer, turkey, goose, quail, ...

chicken and quail eggs in a bowl - Huizeng Hu/Getty Images You can cook quail eggs any way you would cook a chicken egg. Due to their smaller size, they cook a lot faster. Quail shells are also a lot ...

You don't have to be a hunter or chef to get wild game in your kitchen. Some ranches that supply chefs with game meats also sell to the public. With restaurants like Bullion, Gemma, Fearing's and ...

At a local Asian market, I recently stumbled upon a carton of quail eggs. While I had sampled quail meat before, I had never tried the egg delicacy. I was intrigued by the multi-colored, tiny-sized ...