In a human, the shoulder sits atop the arm, but pigs don't have arms so pork shoulder is actually the bit that comes just above the front leg. That means that these muscles get quite a workout ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

It’s a butcher’s or cook’s axiom that more flavorful meat comes from the animal’s tougher, more muscle-bound and sinew-riven cuts. Such is the case with pork shoulder, an inexpensive part of the pig ...

A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. Mix in some barbecue sauce and make pulled pork sandwiches or scatter the meat over pizza ...

Pork hamonado is a Filipino dish featuring tender pork cooked in a sweet sauce made with pineapple juice and soy sauce. Rich, ...

Columnist Andrea McCoy's cozy, one-pot apple cider–braised pork shoulder is the perfect cold-weather meal for anyone craving ...

Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods for ...

Roasting meat evokes visions of bronzed turkeys and a big standing rib roast, but there are other things that take well to roasting. Roast Pork Shoulder With Farro-Squash Stuffing is a picture-worthy ...

How many blood oranges does a girl have to squeeze to get 1 1/2 cups of juice? Nine. I won't forget it because the last one squirted into the bowl, yes, but also across the page that held the recipe ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...