In a human, the shoulder sits atop the arm, but pigs don't have arms so pork shoulder is actually the bit that comes just above the front leg. That means that these muscles get quite a workout ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

It’s a butcher’s or cook’s axiom that more flavorful meat comes from the animal’s tougher, more muscle-bound and sinew-riven cuts. Such is the case with pork shoulder, an inexpensive part of the pig ...

Columnist Andrea McCoy's cozy, one-pot apple cider–braised pork shoulder is the perfect cold-weather meal for anyone craving ...

A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. Mix in some barbecue sauce and make pulled pork sandwiches or scatter the meat over pizza ...

How many blood oranges does a girl have to squeeze to get 1 1/2 cups of juice? Nine. I won't forget it because the last one squirted into the bowl, yes, but also across the page that held the recipe ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...