For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker died and I thought we would have to go back to stovetop cooking for rice.

A rice cooker can achieve exactly what its name suggests, but according to an expert, not every style of grain is meant for this convenient appliance.

In grad school, I ate rice every day. It's cheap, it's one of the best side dishes out there and it never gets old if you switch up your recipes. You can add kimchi, herbs, soy sauce, Sriracha, ...

Instant rice seems to be a divisive topic in the food world. While some people live off of the pre-cooked, dehydrated rice (because why make your own when you can boil it in a bag?), others -- like ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

A friend sent me an Instant Pot in the mail a few months ago, with a note that read, "These are all the rage now." I hadn't heard of them until then, but now, all of a sudden, I've noticed that ...

Over the last several years, countertop cooking devices like rice cookers and pressure cookers have increased in popularity. Instant Pot is perhaps the most well-known name in pressure cooking devices ...

There are many kitchen gadgets and appliances to choose from, but rice cookers and Instant Pots are among the most popular kitchen appliances people invest in. These two handy appliances are quite ...