Researchers investigated the effects of electron beam irradiation on cold fresh rainbow trout using GC×GC-MS and lipidomics. The chromatographic analysis revealed that while low doses preserve quality ...

A recent paper published in Food Chemistry 1 presented a high-throughput, green analytical chemistry approach for ...

Lipids represent a diverse and complex group of compounds that are chemically and structurally non-homogeneous. These molecules are primarily characterized by their solubility in organic solvents and ...

A new approach for lowering 'bad' lipids in blood circulation has been identified by researchers, a critical means to combat devastating cardiovascular diseases such as atherosclerosis. Xian-Cheng ...

Scientists at Kindai University and Oryza Oil & Fat Chemical Co., Ltd., Japan, discovered three novel plant-derived acylated glucosylceramides, oryzaceramides A–C, from rice bran. One compound, ...

Development of viable dosage forms for poorly water-soluble compounds continues to be a significant challenge for formulation scientists, and insufficient bioavailability of such compounds may result ...

SEDDS and SMEDDS improve solubility and permeability while expanding efficacy and applicability. With the majority of APIs under development considered poorly soluble and/or poorly permeable, ...