Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Looking for some tasty smoked salmon? We passed over brands that were too fishy or lacked a good smoked flavor and came up ...

Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with higher fat marbles, firm flesh, and even thickness will take on smoke ...

The Food and Drug Administration and Mill Stream Corp./Sullivan Harbor Farm have announced a recall of cold smoked salmon. The recall is due to the salmon's potential contamination of Clostridium ...

If you’re a salmon, the shortest distance from the drink to a delicacy is through Andrew Osborne’s smoker. Osborne owns and runs Eagle Smoked Salmon, Inc. and supplies some of the area’s finest ...

On Nov. 6, the FDA announced that Mill Stream Corp (Sullivan Harbor Farm) of Hancock, Maine, is voluntarily recalling 10 lots of its cold smoked salmon because of the risk of contamination with ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

Which smoked salmon is best? Salmon is one of the most popular types of fish around the world. It’s an oily fish with distinctive pink flesh and high protein and omega-3 fatty acid content. Its high ...

These open-faced smoked salmon tartines with herby cream cheese, cucumber rounds, pickled red onion, and capers will ring in the new year with a nod to healthier eating. Might as well jump-start your ...