Puree mango, vinegar, honey and ginger in a blender or food processor; set aside. Preheat oven to 400°F and spray a large baking sheet with nonstick cooking spray. Rinse shrimp and pat very dry ...

These crunchy critters work well as an appetizer with a dip. America’s Test Kitchen recommends a blended one with frozen mango, peach preserves, lime, cilantro, shallot and jalapeño, but I went with a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Bertinelli may be known for her cozy, comfort-food cooking, ...

"It is a true Southern breakfast dish but has the beautiful zing of spices that Indian cuisine is famous for embodying," says the Food Network star Maneet Chauhan's grits aren't your average grits.

1 Using a medium bowl, whisk together 1 cup flour, egg yolks, beer, sugar, salt and pepper.Set aside. 2 Using a paper towel, pat shrimp dry. Dredge shrimp in remaining flour and dip into prepared ...

Her Restaurant: Garland, in Raleigh, N.C. What She’s Known For: Vibrantly spiced dishes that draw on her Indian heritage. Making waves as a rock guitarist as well as a Southern chef. OFTEN IT BEGINS ...