Clay pots have been gently settled in hearths for many generations, containing countless, varied recipes from diverse cultures. When it comes to food, technological advances don’t always yield better ...

Revive traditional Indian recipes with the flavour and aroma of clay pots and earthen kadhais. Clay pot cooking was a commonality in Indian households back in the day and it is now being revived for ...

You're sitting at a table, either in someone's home or in a restaurant, and a very hot earthenware pot appears. The lid is removed, a geyser of steam rushes out, and the room fills with mouthwatering ...

Most cooks collect gadgets or knives. Some focus on inspirational books. Mediterranean food expert and author Paula Wolfert fills her kitchen with various styles of clay pots, accumulated over decades ...

Clay pot cooking is a tastier way to cook with less fat and less salt. It's a technique that Guenter Seeger, of Seeger’s restaurant in Atlanta, has mastered. Seeger, who has been honored as “Best Chef ...

Paula Wolfert of Sonoma has been collecting clay pots for more than 50 years. Known for coaxing recipes out of grandmothers all over the Mediterranean, the cookbook author has a story to tell about ...

"Clay pot cooking in Moroccan cuisine probably dates back to when Romans ruled parts of North Africa, but it's hard to pinpoint when the tagine itself appeared," explains Christine Benlafquih, editor ...

The tradition of cooking in earthenware is making a comeback from near oblivion. The tradition of cooking in earthenware is making a comeback from near oblivion. One of the biggest advantages of clay ...