There’s something truly magical about whipping up a Pavlova, and when it’s beloved British chef Jamie Oliver’s take on the classic dessert—which he calls a 'Pavlova Royale'—you know it’s bound to be a ...

A school-night potluck is the last place you’d expect to see something as elegant as a cloudlike meringue, covered with berries and frothy with vanilla-scented whipped cream. But looks can be ...

In 1905, prima ballerina Anna Pavlova premiered a solo ballet created just for her, “The Dying Swan,” which she would go on to dance about 4,000 times before her death in 1931. “It was a combination ...

This article was produced by National Geographic Traveller (UK). Sweet as it tastes, this much-loved dessert has a bitter history. As is the case with both hummus and hamburgers, the pavlova’s ...

"A good pavlova has a crisp shell that is a very pale golden colour and has a centre that is light, soft and fluffy." The sweetest of treats from our queen of cakes Depending on who you ask, pavlova ...

Add articles to your saved list and come back to them anytime. This is one of those desserts that gives you that impressive result while being very easy to make. You do need a stand mixer for this ...

Perfectly baked meringue that's crunchy on the outside and marshmallow on the inside, with freshly whipped cream and juicy berries on top. A classic Pavlova is one of the most basic yet most elegant ...

To create the perfect pav, use an electric beater (preferably a benchtop model) fitted with a balloon whisk attachment. Add the sugar slowly as you beat until the mixture is thick and glossy. I’ve ...

Add articles to your saved list and come back to them any time. The pavlova is a summer icon; just a few simple ingredients can be transformed into a beautifully flavoured and textured dessert. But ...

With pastry chefs creating delicious new desserts on menus, it is great news that some old favourites have made a comeback and have proven popular fixes for that sweet tooth. We love our retro ...