Form the meat into a loaf shape on a baking sheet. Spread most of the marinara on top and then bake at 350° for 30 minutes.

Meatloaf is a classic American dish that's easy to make and brings so much comfort, especially on a chilly night. This unfussy dish can be made in many different ways — with beef, a blend of different ...

Meatloaf makes for an excellent dinner choice, but if you're looking to take the classic recipe up a notch, consider adding ...

If it's your first time making meatloaf, sticking with our classic recipe is the way to go. It's a time-honored dish that ...

I just can't help but look at ingredients and try to find new and unexpected ways to use them. So when I started thinking about ways to give meatloaf a healthy makeover, I wondered, "Could I use kamut ...

Garten’s classic meatloaf recipe is simple to pull together and makes enough to serve a large group or have leftovers to reheat or make into sandwiches. (Recipe via The Food Network.) Preheat the oven ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...

1. Set the oven at 350 degrees. Have on hand a 9-by-13-inch baking dish. 2. In a bowl large enough to hold all the ingredients, combine the breadcrumbs and milk. Mix well to moisten the bread and set ...