Benoît Magimel and Juliette Binoche attend the "La Passion De Dodin Bouffant" red carpet during the 76th annual Cannes film festival. Cooking takes as long as it takes. An obvious concept but one ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. When chef Nancy Silverton ...

A cinematic cooking experience — grilling a perfect steak sandwich with the Los Angeles skyline as the ultimate backdrop.

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Growing up, chef Deb Mikhail ...

In a social media world where creators use torpedo-like speed and trivial antics to catch as many views as possible, chefs Mei Lui and Kyong Han of Plano have a different approach: slower-paced ...

Note: This is the third of three articles on this year’s New York Jewish Film Festival. One of the comforting aspects of a film festival designed around a theme is that there will be certain familiar ...

Season four of The Bear has just dropped on Disney+, serving up some delicious new meal inspiration alongside much-anticipated updates on our favourite dysfunctional character arcs. The show follows ...

Cooking takes as long as it takes. An obvious concept but one easily forgotten during today's era of 30-second jump-cut videos on TikTok and Instagram. A long-braised stew can be aped in a quickfire ...