Spiked apple cider is ideal for parties: No shaking or juicing is required, and it's easy to prepare a lot at once. We've never encountered a hot apple cider — spiked or not — that didn't smell ...

In the simplest, most basic definition, cider is fermented apple juice. In the United States, we’ve gotten our terms for alcoholic and nonalcoholic cider somewhat confused over the decades, so we ...

Things are starting to get a bit crowded in the world of automated home brewing, with startups like PicoBrew, Brewie and BrewBot all more or less vying for the same small sliver of space. And while ...