It seriously boosts the chocolate flavor.

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From Gramercy Tavern–style cookies to Ina Garten’s brownies, these are the sweet, chocolaty recipes readers return to again ...

A historical look at Mrs. Rorer’s 1886 chocolate cake recipe, showcasing the classic ingredients and baking traditions of early American cookery.

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...