In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of four stars, a first for a Chinese restaurant in New York City.

A worker dumps fried wontons into a bin at Wonton Food's factory in Queens, NY.

Embark on a culinary journey across the U.S. as we highlight iconic Chinese restaurants in every state—must-visit spots that locals love and foodies rave about.

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

Only two Chinese restaurants in the U.S. hold Michelin stars. This restaurant in San Francisco is one of them, but its dishes alone make it well worth a visit.