Make salad dressing: In a medium bowl, stir together 1/4 teaspoon chili powder, 1/4 teaspoon ground coriander, mustard, 2 teaspoons olive oil, and vinegar. Season with salt and pepper; set aside.

What's for dinner tonight? Let's sit down to something that is hearty, bursting with flavor, but low in fat. Quick and easy would be nice, too. If you think that description's a tough goal to meet, be ...

Steak is not a common occurrence in our house, so both my husband and I get giddy as chipmunks when we find an excuse to put it on the shopping list. In a particular fit of giddiness, I decided to go ...

1. In a medium nonreactive baking dish, rub the flank steak with the chili- garlic sauce. Top with the sliced yellow onion, rosemary and thyme sprigs, garlic and 1 tablespoon of the olive oil. Season ...

I made Gordon Ramsay's air-fried rib-eye steak with a coffee and chili rub and was blown away. The rub had 11 ingredients that resulted in a complex, spicy, sweet, and salty flavor. In 20 minutes I ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings. 1 (12-ounce) skirt steak or flank >steak> 1 small clove garlic> 1/4 teaspoon salt> Place meat on rack of ...

1/4 cup dried ancho chile powder 1/4 cup espresso-roast coffee beans, finely ground 2 tablespoons sweet paprika 2 tablespoons dark brown sugar 1 tablespoon dry mustard 1 tablespoon kosher salt 1 ...

In a small bowl, stir together chili powder, garlic, cinnamon, salt and cayenne pepper. Rub spice mixture onto both sides of steaks. Grill or broil steaks for 5 to 6 minutes on each side for medium ...

Add Yahoo as a preferred source to see more of our stories on Google. I made Gordon Ramsay's air-fried rib-eye steak with a coffee and chili rub and was blown away. The rub had 11 ingredients that ...