Blend pimento peppers (or Jalapeño substitute), garlic and scallions (in a food processor or blender). Coat the chicken generously with the mixture, then cover or seal in a ziplock bag, and ...

Pelau is a cherished one-pot dish in Trinidadian cuisine. This version stays true to tradition while adding a few personal touches, such as Jamaican jerk seasoning. First, you cook the marinated ...

Ever since Guy Fieri, of Food Network Television visited Pam’s Kitchen in Seattle, Washington, on his Diners, Drive-ins and Dives show, I have been bombarded with questions and recipe requests for ...

When you think of Trinidadian cuisine, roti, crab and callaloo, and Pelau probably rank toward the top. You really can’t go wrong with any of these, but Pelau is something special. This rice-based ...

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One of the most popular dishes around at Carnival time is pelau. Pelau or 'Trini pelau' is a one-pot dish consisting of rice, a combination of meats or chicken along with pigeon peas that are all ...

It's hard to beat the encompassing nature of a rice dish. Whether it's a fried rice fridge cleanout or a loaded seafood paella, the grain will sop up a range of delicious flavors. It's no surprise ...

The Jamaican tradition of jerk chicken begins with marinating meat in a super-spicy combination of habanero peppers, allspice, something sweet — here oranges — along with a variety of other spices and ...

1. In a large, flameproof casserole over medium-high heat, heat the oil. Add the onion, celery, and red pepper. Cook, stirring often, for 10 minutes or until vegetables are tender. 2. Add allspice and ...