Not only are these parcels of chicken packed with flavor thanks to a complex blend of spices, they look elegant to boot. Substitute collard, turnip, beet or other greens as desired. Instructions: Toss ...

This is my all-time favourite recipe - kindly given to us by friends Joy and Graham Sheldrick, who visit Sweers every year and cook up a storm in the kitchen here! It is an absolute taste sensation so ...

Chicken topped with vegetables and dill is cooked in a parcel. The natural flavor is sealed into the parcel. The chicken is succulent, and the vegetables cooked just right. The secret is to make sure ...

These stuffed cabbage leaves are easy to prepare, and even easier to cook! They are good eaten hot, or cold. Put the cabbage leaves on a large plate, cover with plastic wrap and microwave, on high, ...

Preheat oven to 180°C. Grease a large baking tray. Add oil to a saucepan and sauté the bacon, thyme, onion and garlic until golden, then add mince. Cook until it changes colour. Season with salt and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This recipe is best when the chicken has been marinated for a few hours. It is also good with chunks ...

To make the chicken for your ssam, combine the mini fillets, red pepper powder, garlic and onion granules, sesame oil and soy sauce in a bowl. Stir to coat the chicken. Arrange the chicken in a single ...

Want to impress dinner guests without spending hours of time prepping or cooking? Make this simple and oh-so-aesthetic baked ...

These are perfect for those days when you want the comfort of a pie but don’t have time or energy to make one. They can be assembled quickly in advance then cooked directly from frozen. For a ...

THERE is still time to enjoy delicious fresh Scottish asparagus, before its short season is over. Like all good things, the best way to eat asparagus is cooked simply and quickly. Asparagus takes very ...

2 medium turnips, about 1 pound, peeled and cut into 1-inch chunks Instructions: Toss turnips, chile flakes, ½ teaspoon salt and sugar in a bowl to coat evenly, reserve. Combine cloves, allspice, ...